Ingredients for Basil Oven Fried Potatoes
- 2 lbs potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
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How to Make Basil Oven Fried Potatoes
- Preheat oven to 375°F (190°C).
- Wash and cut 2 lbs potatoes into 1-inch pieces.
- Place potatoes in a large plastic bag.
- In a bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
- Add the cheese mixture to the bag with the potatoes. Seal the bag and shake until potatoes are evenly coated.
- Pour 2 tablespoons olive oil into a large baking pan.
- Spread potatoes in a single layer in the baking pan.
- Bake uncovered for 40-45 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
6g
Carbs
12g
