Basil Oven Fried Potatoes Recipe

Crispy, flavorful oven-fried potatoes bursting with fresh basil! This easy recipe is ready in under an hour and perfect for a weeknight dinner or a weekend brunch. Get ready for perfectly seasoned potatoes with minimal cleanup!

Prep Time 15 mins

Cook Time 55 mins

Calories 235.4 kcal

Protein 10g

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252

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basil Oven Fried Potatoes

2 lbs potatoes
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons olive oil

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How to Make Basil Oven Fried Potatoes

Preheat oven to 375°F (190°C).
Wash and cut 2 lbs potatoes into 1-inch pieces.
Place potatoes in a large plastic bag.
In a bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
Add the cheese mixture to the bag with the potatoes. Seal the bag and shake until potatoes are evenly coated.
Pour 2 tablespoons olive oil into a large baking pan.
Spread potatoes in a single layer in the baking pan.
Bake uncovered for 40-45 minutes, or until golden brown and crispy, flipping halfway through.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

12g

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Frequently Asked Questions

How long does it take to make Basil Oven Fried Potatoes?

Basil Oven Fried Potatoes takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Basil Oven Fried Potatoes?

Basil Oven Fried Potatoes has approximately 235.4 calories per serving, with about 10 g protein, 12 g carbohydrates and 11 g fat.

What ingredients do I need for Basil Oven Fried Potatoes?

The key ingredients for Basil Oven Fried Potatoes are Potatoes, Parmesan Cheese, Basil, Salt, Paprika, Pepper. See the full list with measurements above.