Basil Oven Fried Potatoes Recipe

Ingredients for Basil Oven Fried Potatoes

• 2 lbs potatoes, cut into 1-inch pieces
• Parmesan Cheese
• 1/4 cup chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Vegetable Oil

How to Make Basil Oven Fried Potatoes

1. Preheat oven to 375°F (190°C).
2. Wash and cut 2 lbs potatoes into 1-inch pieces.
3. Place potatoes in a large plastic bag.
4. In a bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
5. Add the cheese mixture to the bag with the potatoes. Seal the bag and shake until potatoes are evenly coated.
6. Pour 2 tablespoons olive oil into a large baking pan.
7. Spread potatoes in a single layer in the baking pan.
8. Bake uncovered for 40-45 minutes, or until golden brown and crispy, flipping halfway through.
9. Serve immediately and enjoy!