Basque Style Potatoes Rezept

Craving a flavorful, spicy side dish? These Basque-style potatoes are quick, easy, and incredibly satisfying! Perfect for a weeknight meal, this stovetop recipe delivers crispy potatoes with a hint of garlic and irresistible spice. Feel free to use pre-made creole seasoning for an even faster prep time. Get ready for a taste of the Basque Country in under an hour!

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 229.6 kcal

Eiweiß 6g

Bewertung Sei der Erste

151

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Zutaten für Basque Style Potatoes

1 1/2 pounds potatoes, peeled & small diced
2 tablespoons butter
1 tablespoon olive oil
2-3 cloves garlic, minced
Thyme
Rosemary
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (to taste)
1/4 teaspoon salt

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Zubereitung von Basque Style Potatoes

Melt 2 tablespoons of butter with 1 tablespoon of extra virgin olive oil (evoo) in a large skillet over medium heat.
Add 1.5 pounds of small-diced potatoes (about 2 cups) to the skillet and gently toss to coat with the oil and butter.
Sprinkle generously with 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or to taste), 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. (Alternatively, substitute with 1-2 tablespoons of your favorite creole seasoning).
Cover the skillet and sauté for 30-35 minutes, stirring occasionally, until the potatoes are tender but still hold their shape.
Add 2-3 cloves of minced fresh garlic to the skillet during the last 5 minutes of cooking. Stir to combine and allow the garlic to infuse its aroma.
Remove from heat and serve immediately. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Potatoes Vegetables Spanish European Dietary Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basque Style Potatoes?

Basque Style Potatoes dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Basque Style Potatoes?

Basque Style Potatoes hat etwa 229.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Basque Style Potatoes?

Die wichtigsten Zutaten für Basque Style Potatoes sind New Potato, Butter, Extra Virgin Olive Oil, Garlic Clove, Thyme, Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.