Bay Leaf Sauce Rezept

Elevate your chicken or ham with this aromatic Bay Leaf Sauce! Ready in just 15 minutes, this simple recipe from RecipeGoldMine infuses your dish with rich, savory flavor. Perfect for a quick weeknight meal or a special occasion.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 691.8 kcal

Eiweiß 3g

Bewertung Sei der Erste

212

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Zutaten für Bay Leaf Sauce

Brown Sugar
Flour
Lemon, Juice Of
4 fresh bay leaves
Water

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Zubereitung von Bay Leaf Sauce

In a small saucepan, combine 2 cups chicken broth, 4 fresh bay leaves, 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the mixture to a gentle simmer over medium heat.
Reduce heat to low and cook for 15 minutes, allowing the flavors to meld and deepen. Stir occasionally.
Carefully remove the bay leaves from the sauce. (Use tongs or a slotted spoon to avoid splashing).
Strain the sauce through a fine-mesh sieve to remove any sediment for a smooth, refined finish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

639g

Fat

Carbs

58g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Healthy Gluten Free Keto Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bay Leaf Sauce?

Bay Leaf Sauce dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Bay Leaf Sauce?

Bay Leaf Sauce hat etwa 691.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 58 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Bay Leaf Sauce?

Die wichtigsten Zutaten für Bay Leaf Sauce sind Brown Sugar, Flour, Lemon, Juice Of, Bay Leaves, Water. Die vollständige Liste mit Mengenangaben findest du oben.