Zutaten für Beat Em To The Punch
- Frozen Apple Juice Concentrate
- 24 ounces cold water
- 18 ounces chilled ginger ale
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beat Em To The Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Beat Em To The Punch
- Chill a large punch bowl (at least 90 ounces capacity).
- In the chilled punch bowl, combine 48 ounces of lemon-lime soda concentrate and 24 ounces of cold water. Stir gently until well combined.
- Slowly pour in 18 ounces of chilled ginger ale, avoiding excessive stirring to preserve its fizz.
- Carefully float several ice rings on top of the punch to maintain its coolness and add visual appeal.
- Serve immediately in small punch cups or glasses. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages American Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Low Fat Punch Dietary Gifts Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Wedding Inexpensive Healthy 2 Northeastern United States Free Of Something Low In Something Number Of Servings 3 Steps Or Less
