Zutaten für Apple Orchard Punch
- 4 cups apple juice
- 1 cup frozen cranberry juice concentrate (thawed)
- 2 cups orange juice
- 2 liters ginger ale (chilled)
- 1-2 large apples, sliced (for garnish)
- 1 cup water
- 1/2 cup dried cranberries (optional)
- 1/2 cup dried apple rings (optional)
- 1 orange, sliced (optional)
- Homemade spiced cinnamon syrup (optional)
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Zubereitung von Apple Orchard Punch
- In a large punch bowl, combine 4 cups apple juice, 1 cup cranberry juice concentrate (diluted with 1 cup water), and 2 cups orange juice.
- Stir gently to combine all the juices.
- Slowly pour 2 liters of chilled ginger ale down the side of the bowl to maintain carbonation.
- Thinly slice 1-2 large apples vertically, creating whole apple slices for garnish.
- Carefully float the apple slices on top of the punch.
- For extra flair, add dried apple rings or orange slices.
- (Optional) Prepare a frozen juice ring by freezing a portion of the juice mixture in a bundt pan or ring mold for added visual appeal and cooling.
- (Optional) Enhance the flavor with a homemade spiced cinnamon syrup (recipe available online).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Low Fat Punch Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples
