Beat Em To The Punch Recette

This surprisingly refreshing non-alcoholic punch mimics the look and feel of beer, complete with a foamy head! But don't let the appearance fool you – it boasts a light, subtly sweet flavor that's perfect for any gathering. This easy recipe, passed down through generations, is incredibly scalable, making it ideal for parties big or small. Get ready to wow your guests with this fast, simple, and unbelievably delicious drink that's far from your average punch!

Préparation 3 min

Cuisson 3 min

Calories 57 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beat Em To The Punch

Frozen Apple Juice Concentrate
24 ounces cold water
18 ounces chilled ginger ale
Ice

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Comment préparer Beat Em To The Punch

Chill a large punch bowl (at least 90 ounces capacity).
In the chilled punch bowl, combine 48 ounces of lemon-lime soda concentrate and 24 ounces of cold water. Stir gently until well combined.
Slowly pour in 18 ounces of chilled ginger ale, avoiding excessive stirring to preserve its fizz.
Carefully float several ice rings on top of the punch to maintain its coolness and add visual appeal.
Serve immediately in small punch cups or glasses. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Beat Em To The Punch ?

Beat Em To The Punch prend environ 6 minutes du début à la fin — environ 3 minutes de préparation et 3 minutes de cuisson.

Combien de calories contient Beat Em To The Punch ?

Beat Em To The Punch contient environ 57 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Beat Em To The Punch ?

Les principaux ingrédients de Beat Em To The Punch sont Frozen Apple Juice Concentrate, Water, Ginger Ale, Ice. Consultez la liste complète avec les quantités ci-dessus.