Southwest Beef Shells Rezept

This award-winning recipe (2nd place in the 1995 Mississippi Beef Cook-Off!) comes from a family recipe swap, bringing the fiery flavors of the Southwest to your table. Aunt Shirley's secret? A blend of savory beef, zesty picante sauce, and melted cheese, all nestled in perfectly cooked jumbo pasta shells. Easily customizable with ground turkey and adaptable to your spice preference (we love it with a kick!), this easy weeknight meal is a crowd-pleaser. Serve with our recommended jalapeño cheese bread for a truly unforgettable Southwestern experience!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 705 kcal
Eiweiß 80g
Bewertung Sei der Erste
Southwest Beef Shells 62

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Southwest Beef Shells

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southwest Beef Shells? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Southwest Beef Shells

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package directions, usually in 3 quarts of boiling water for 12 minutes, stirring often. Drain well and rinse with cold water to stop the cooking process.
  3. While pasta cooks, heat olive oil in a large skillet over high heat. Add ground beef and brown completely, breaking it up with a spoon. Drain off any excess grease.
  4. [Add remaining ingredients here – a full ingredient list is required to complete these steps].
  5. Spread 1/4 cup of picante sauce in the bottom of a 9x13 inch casserole dish.
  6. Fill each pasta shell with a spoonful of the meat mixture and arrange them in the casserole dish over the sauce.
  7. Place any extra meat mixture on top of the shells.
  8. Pour the remaining picante sauce evenly over the shells.
  9. Sprinkle generously with shredded cheddar cheese.
  10. Cover the casserole dish and bake for 30 minutes, or until heated through and bubbly.
  11. Garnish with fresh cilantro before serving. Serve immediately with jalapeño cheese bread (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

19g

Fat

81g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Shrimp Recipes The Americas American Mexican Southern Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Eggs Dairy Pasta Oven Easy Cheese One Dish Meal Inexpensive Ground Beef Meat Pasta Rice And Grains Pasta Shells Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southwest Beef Shells?

Southwest Beef Shells dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Southwest Beef Shells?

Southwest Beef Shells hat etwa 705 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 21 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Southwest Beef Shells?

Die wichtigsten Zutaten für Southwest Beef Shells sind Ground Beef Round, Vegetable Oil, Fresh Cilantro, Salt, Black Pepper, Monterey Jack Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben