Zutaten für Beef Taquitos Oamc
- 2-3 lb beef roast
- 1 (1 ounce) package dry onion soup mix
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup picante sauce
- Not a standalone ingredient with quantity in this recipe
- 12 small corn tortillas
- Optional, to serve
- Optional, to serve
- Optional, to serve
- Optional, to serve
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ inch oil for frying
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Zubereitung von Beef Taquitos Oamc
- Preheat oven to 325°F (160°C).
- Place a 2-3 lb beef roast in a roasting pan.
- In a bowl, dissolve 1 packet (1 oz) onion soup mix in 1 cup of water. Pour over the roast.
- Roast for 34-38 minutes per pound, or until internal temperature reaches 145°F (63°C).
- Let the roast cool completely. Refrigerate overnight.
- Once cooled, finely chop the roast beef.
- In a large bowl, combine the chopped beef with 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon black pepper, and ½ cup picante sauce. Mix well.
- Warm corn tortillas (you can microwave them between damp paper towels for a few seconds to soften).
- Place ¼ cup of the beef mixture onto the lower third of each tortilla.
- Roll up the tortillas tightly and secure with toothpicks if necessary.
- To freeze: Place the rolled taquitos seam-down on wax paper-lined baking sheets. Flash freeze for 2-3 hours.
- Once frozen, transfer taquitos to freezer bags for long-term storage.
- To cook frozen taquitos: Thaw completely. Heat ½ inch of oil in an electric skillet to 300°F (150°C).
- Fry the taquitos, seam-side down, until golden brown and crispy (about 2-3 minutes per side).
- To cook fresh taquitos: Heat ½ inch of oil in an electric skillet to 300°F (150°C). Fry the taquitos, seam-side down, until golden brown and crispy (about 2-3 minutes per side).
- Serve hot with your favorite condiments (salsa, sour cream, guacamole, etc.).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
9g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Lunch Main Dish Vegetables American Mexican Oven Roast Fall Finger Food Kid Friendly Spring Summer Winter Crock Pot Slow Cooker Freezer Deep Fry Stove Top Dietary Seasonal Oamc Freezer Make Ahead Onions Equipment Number Of Servings Presentation Served Hot Technique 4 Hours Or Less
