Beef Yellow Spanish Rice Stuffed Bell Peppers Recette

Craving a quick, flavorful, and satisfying weeknight meal? These Beef Yellow Spanish Rice Stuffed Bell Peppers are the answer! This family recipe is incredibly easy to make, ready in under an hour, and bursting with delicious Southwestern flavors. Customize it with your favorite spices – we suggest 5-8 shakes of each of cumin, chili powder, paprika, and garlic powder (adjust to taste!) – or swap the ground beef for savory sausage. Get ready for a fiesta in your mouth!

Préparation 15 min

Cuisson 45 min

Calories 143.1 kcal

Protéines 23g

Note Soyez le premier

Beef Yellow Spanish Rice Stuffed Bell Peppers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Yellow Spanish Rice Stuffed Bell Peppers

4 large bell peppers
1 lb ground beef
Ground Black Pepper
Cayenne Pepper
Onion Powder
5-8 shakes chili powder
5-8 shakes paprika
Dried Sage
Yellow Rice
1 (15-ounce) can diced tomatoes, undrained
Shredded Cheddar Cheese
1 medium onion, chopped
2 cloves garlic, minced
1 cup uncooked long-grain rice
1 (15-ounce) can yellow corn, drained
2 cups beef broth
5-8 shakes cumin
5-8 shakes garlic powder
fresh cilantro

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Comment préparer Beef Yellow Spanish Rice Stuffed Bell Peppers

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess fat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet and cook until softened, about 5 minutes.
Stir in 1 cup uncooked long-grain rice, 1 (15-ounce) can yellow corn, drained, 1 (15-ounce) can diced tomatoes, undrained, and 2 cups beef broth.
Season generously with 5-8 shakes each of cumin, chili powder, paprika, and garlic powder (or to taste).
Bring to a boil, then reduce heat and simmer for 15 minutes, or until rice is tender.
Cut 4 large bell peppers in half lengthwise and remove seeds and membranes.
Spoon the rice mixture into the bell pepper halves.
Place stuffed peppers in a baking dish and bake for 20-25 minutes, or until peppers are tender and filling is heated through.
Garnish with fresh cilantro or your favorite toppings before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Rice Vegetables One Dish Meal Comfort Food Ground Beef Meat Pasta Rice And Grains Peppers Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Beef Yellow Spanish Rice Stuffed Bell Peppers ?

Beef Yellow Spanish Rice Stuffed Bell Peppers prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Beef Yellow Spanish Rice Stuffed Bell Peppers ?

Beef Yellow Spanish Rice Stuffed Bell Peppers contient environ 143.1 calories par portion, avec environ 23 g de protéines, 1 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Beef Yellow Spanish Rice Stuffed Bell Peppers ?

Les principaux ingrédients de Beef Yellow Spanish Rice Stuffed Bell Peppers sont Bell Peppers, Ground Beef, Ground Black Pepper, Cayenne Pepper, Onion Powder, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.