Basic Spicy Chili Rezept

Spice up your life with this vibrant and flavorful vegetarian chili! Packed with beans, zesty spices, and a customizable kick of heat, this recipe is a hearty and satisfying meal perfect for a chilly evening. Easy to follow instructions and simple ingredients make this the perfect weeknight dinner. Top with your favorite sour cream and cheese for the ultimate comfort food experience.

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 410.6 kcal

Eiweiß 56g

Bewertung Sei der Erste

202

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Basic Spicy Chili

Ground Beef
1 large onion
1 (48-ounce) can tomato juice
Whole Tomatoes
2 (15-ounce) cans kidney beans
2 tablespoons chili powder
1-3 tablespoons hot sauce
1/2 teaspoon baking soda
Water, as needed
2 tablespoons olive oil
1 (28-ounce) can crushed tomatoes
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt, to taste
Pepper, to taste
Sour cream (optional)
Shredded cheese (optional)
Chopped cilantro (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Spicy Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Basic Spicy Chili

Chop 1 large onion and sauté in a large skillet with 2 tablespoons of olive oil until softened (about 5 minutes).
Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 1 (28-ounce) can of crushed tomatoes, 1 (48-ounce) can of tomato juice, 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of smoked paprika to a large pot.
Stir in 1-3 tablespoons of your favorite hot sauce (adjust to your desired spice level).
Bring the mixture to a simmer over medium heat.
Add 1/2 teaspoon of baking soda (this helps to deepen the flavor).
Reduce heat to low and simmer for 20-30 minutes, stirring occasionally and adding water if needed to reach your desired consistency.
Season with salt and pepper to taste.
Serve hot, topped with your favorite sour cream, shredded cheese, and chopped cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

67g

Fat

29g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes American Healthy Vegetarian Gluten Free Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Spicy Chili?

Basic Spicy Chili dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Basic Spicy Chili?

Basic Spicy Chili hat etwa 410.6 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 13 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Basic Spicy Chili?

Die wichtigsten Zutaten für Basic Spicy Chili sind Ground Beef, Onions, Tomato Juice, Whole Tomatoes, Kidney Beans, Chili Powder. Die vollständige Liste mit Mengenangaben findest du oben.