Beer Receta

Uncover a family secret with this vintage beer recipe, passed down through generations! Brew your own delicious beer for a summer party, perfect for sharing with friends. This recipe is easily adaptable to your preferred malt type, allowing you to create a truly unique brew. Find all the necessary malt syrup and brewing equipment at homebrewhaven.com. Get ready to impress your guests with this authentic, handcrafted beer.

Preparación 60 min

Cocción 4335 min

Calorías 2841.8 kcal

Proteína 42g

Valoración Sé el primero

142

Receta Acciones

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beer

1 cup warm water (100-105 degrees F)
2 cups liquid malt extract
1 packet (2 1/4 tsp) brewer's yeast
1 cup white sugar

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Cómo preparar Beer

Dissolve 1 packet (2.25 tsp) of brewer's yeast in 1 cup of warm (100-105°F) water. Add 1 cup of white sugar and 2 cups of liquid malt extract.
Carefully transfer the mixture to your fermenter, leaving plenty of head space.
Skim any foam or debris from the surface as needed during fermentation.
After 72 hours, bottle your beer. Ensure your bottles and caps are sterilized. You can achieve this by boiling them for 10 minutes. Screw-top bottles are highly recommended.
Allow the beer to condition in the bottles for at least 2-4 weeks before enjoying. This allows for carbonation to develop. Expect to yield approximately 12 bottles.
Once ready, chill thoroughly and serve.
Please remember to drink responsibly.