Beer Recette

Uncover a family secret with this vintage beer recipe, passed down through generations! Brew your own delicious beer for a summer party, perfect for sharing with friends. This recipe is easily adaptable to your preferred malt type, allowing you to create a truly unique brew. Find all the necessary malt syrup and brewing equipment at homebrewhaven.com. Get ready to impress your guests with this authentic, handcrafted beer.

Préparation 60 min
Cuisson 4335 min
Calories 2841.8 kcal
Protéines 42g
Note Soyez le premier
Beer 143

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer

  • 1 cup warm water (100-105 degrees F)
  • 2 cups liquid malt extract
  • 1 packet (2 1/4 tsp) brewer's yeast
  • 1 cup white sugar

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Comment préparer Beer

  1. Dissolve 1 packet (2.25 tsp) of brewer's yeast in 1 cup of warm (100-105°F) water. Add 1 cup of white sugar and 2 cups of liquid malt extract.
  2. Carefully transfer the mixture to your fermenter, leaving plenty of head space.
  3. Skim any foam or debris from the surface as needed during fermentation.
  4. After 72 hours, bottle your beer. Ensure your bottles and caps are sterilized. You can achieve this by boiling them for 10 minutes. Screw-top bottles are highly recommended.
  5. Allow the beer to condition in the bottles for at least 2-4 weeks before enjoying. This allows for carbonation to develop. Expect to yield approximately 12 bottles.
  6. Once ready, chill thoroughly and serve.
  7. Please remember to drink responsibly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2783g

Fat

0g

Carbs

232g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages 1 Day Or More Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Beer ?

Beer prend environ 4395 minutes du début à la fin — environ 60 minutes de préparation et 4335 minutes de cuisson.

Combien de calories contient Beer ?

Beer contient environ 2841.8 calories par portion, avec environ 42 g de protéines, 232 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Beer ?

Les principaux ingrédients de Beer sont Water, Malt Syrup, Compressed Yeast Cake, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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