Zutaten für Beer Battered Fried Avocado Wedges
- 1 cup lager beer
- 1 1/4 cups all-purpose flour
- Paprika
- Garlic Cloves
- 2 large California avocados
- 1 teaspoon Creole seasoning
- Vegetable oil for frying
- 1/2 teaspoon salt
- Salsa for serving
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground black pepper
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Zubereitung von Beer Battered Fried Avocado Wedges
- Cut avocados into wedges and lightly salt them.
- In a bowl, whisk together the beer, flour, baking powder, salt, and pepper until smooth.
- Add Creole seasoning to the batter (optional, adjust to your preference).
- Heat vegetable oil in a large skillet over medium-high heat.
- Dip each avocado wedge into the batter, ensuring it's fully coated.
- Carefully place the battered avocado wedges into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried avocado wedges from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Pair with your favorite dipping sauce for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
10g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Cuisine Preparation Occasion North American Low Protein Appetizers Lunch Snacks American Southern United States Southwestern United States Finger Food Holiday Event Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Midwestern St Patricks Day Healthy 2 Low In Something Superbowl Taste Mood Presentation 4 Hours Or Less
