Forktionary

Beer Battered Fried Avocado Wedges Recipe

Crispy, golden-fried avocado wedges coated in a light and zesty beer batter! This unique recipe delivers a delightful combination of creamy avocado and a crunchy exterior. Spice it up with Creole seasoning for an extra kick, or keep it mild for a subtly delicious treat. Perfect as a fun appetizer, side dish, or even a vegetarian main course!

Prep Time 15 mins
Cook Time 123 mins
Calories 343.4 kcal
Protein 13g
Rating 4.0 (6 Reviews)
Beer Battered Fried Avocado Wedges 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Battered Fried Avocado Wedges

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How to Make Beer Battered Fried Avocado Wedges

  1. Cut avocados into wedges and lightly salt them.
  2. In a bowl, whisk together the beer, flour, baking powder, salt, and pepper until smooth.
  3. Add Creole seasoning to the batter (optional, adjust to your preference).
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Dip each avocado wedge into the batter, ensuring it's fully coated.
  6. Carefully place the battered avocado wedges into the hot oil, ensuring not to overcrowd the pan.
  7. Fry for 2-3 minutes per side, or until golden brown and crispy.
  8. Remove the fried avocado wedges from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
  9. Serve immediately and enjoy! Pair with your favorite dipping sauce for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

10g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Low Protein Appetizers Lunch Snacks American Southern United States Southwestern United States Finger Food Holiday Event Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Midwestern St Patricks Day Healthy 2 Low In Something Superbowl Taste Mood Presentation 4 Hours Or Less