Beer Battered Fried Avocado Wedges Recipe

Ingredients for Beer Battered Fried Avocado Wedges

• Lager Beer
• All Purpose Flour
• Paprika
• Garlic Cloves
• California Avocados
• 1/2 teaspoon Creole seasoning (optional)
• Vegetable oil, for frying
• 1/2 teaspoon salt
• Salsa

How to Make Beer Battered Fried Avocado Wedges

1. Cut avocados into wedges and lightly salt them.
2. In a bowl, whisk together the beer, flour, baking powder, salt, and pepper until smooth.
3. Add Creole seasoning to the batter (optional, adjust to your preference).
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Dip each avocado wedge into the batter, ensuring it's fully coated.
6. Carefully place the battered avocado wedges into the hot oil, ensuring not to overcrowd the pan.
7. Fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the fried avocado wedges from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
9. Serve immediately and enjoy! Pair with your favorite dipping sauce for extra flavor.