Zutaten für 6 Layer Dip With Tortilla Chips
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 ounce) packet taco seasoning mix
- 2 ripe avocados
- 1/2 cup salsa
- 1 tablespoon lemon juice
- 3/4 teaspoon hot pepper sauce
- 1 (15-ounce) can refried beans
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 6-8 flour tortillas
- 1/2 inch vegetable oil
- 6-8 corn tortillas
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Zubereitung von 6 Layer Dip With Tortilla Chips
- In a small bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, and 1 packet taco seasoning. Mix well.
- In a separate bowl, mash 2 ripe avocados with a fork.
- Stir in 1/2 cup salsa, 1 tablespoon lemon juice, and 1/4 teaspoon hot sauce into the mashed avocado.
- If desired, stir 1/2 teaspoon hot sauce into 1 (15-ounce) can of refried beans.
- Spread the refried beans evenly in a 13x9 inch baking dish.
- Layer the avocado mixture over the beans.
- Top with the sour cream mixture.
- Sprinkle 1 cup shredded cheddar cheese over the sour cream layer.
- Top with 1 cup diced tomatoes.
- Sprinkle with 1/2 cup sliced black olives.
- Cover and refrigerate overnight for the flavors to meld.
- **To make tortilla chips:** Stack 6-8 corn or flour tortillas.
- Cut the stacked tortillas into 6 wedges.
- Heat 1/2 inch of vegetable oil in a deep skillet over medium-high heat.
- Fry tortilla wedges in batches until golden brown and crispy (about 1 minute for corn, 45 seconds for flour).
- Remove with a slotted spoon and drain on paper towels.
- Serve the dip immediately with your freshly made tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
27g
Carbs
3g
