Beer Bbq Chicken Sandra Lee Rezept

Transform ordinary chicken into an extraordinary feast with Sandra Lee's Beer BBQ Chicken! This semi-homemade recipe from her cookbook is a guaranteed crowd-pleaser. Imagine juicy, tender chicken infused with the rich flavors of smoky BBQ sauce and your favorite dark beer. It's the perfect dish for a relaxed weeknight dinner or a casual weekend gathering. Simple to prepare, yet bursting with sensational flavor, this slow-cooker recipe lets you enjoy the delicious aroma while it simmers to perfection. Get ready for an easy, effortless, and incredibly flavorful meal – the perfect happy hour companion!

Vorbereitung 20 Min.
Kochzeit 430 Min.
Kalorien 652.7 kcal
Eiweiß 127g
Bewertung Sei der Erste
Beer Bbq Chicken Sandra Lee 208

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beer Bbq Chicken Sandra Lee

  • 1 tablespoon olive oil
  • 2 lbs boneless, skinless chicken thighs
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 12 ounces dark beer (stout or porter recommended)
  • 1 cup of your favorite BBQ sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Bbq Chicken Sandra Lee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beer Bbq Chicken Sandra Lee

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season 2 lbs of boneless, skinless chicken thighs with 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Working in batches, brown the chicken on both sides until lightly golden brown (about 2-3 minutes per side).
  4. Transfer the browned chicken to a 4- to 5-quart slow cooker.
  5. Add 1 medium onion, chopped, to the slow cooker.
  6. In a medium bowl, whisk together 12 ounces of dark beer (stout or porter recommended) and 1 cup of your favorite BBQ sauce.
  7. Pour the beer and BBQ sauce mixture evenly over the chicken and onions in the slow cooker.
  8. Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours, or until the chicken is cooked through and easily shreds with a fork.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

71g

Fat

40g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Bbq Chicken Sandra Lee?

Beer Bbq Chicken Sandra Lee dauert insgesamt etwa 450 Minuten – ungefähr 20 Minuten Vorbereitung und 430 Minuten Kochzeit.

Wie viele Kalorien hat Beer Bbq Chicken Sandra Lee?

Beer Bbq Chicken Sandra Lee hat etwa 652.7 Kalorien pro Portion, mit ungefähr 127 g Eiweiß, 9 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Beer Bbq Chicken Sandra Lee?

Die wichtigsten Zutaten für Beer Bbq Chicken Sandra Lee sind Canola Oil, Chicken Breasts, Salt And Pepper, Onions, Dark Beer, Barbecue Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben