Beer Bbq Chicken Sandra Lee Recette

Transform ordinary chicken into an extraordinary feast with Sandra Lee's Beer BBQ Chicken! This semi-homemade recipe from her cookbook is a guaranteed crowd-pleaser. Imagine juicy, tender chicken infused with the rich flavors of smoky BBQ sauce and your favorite dark beer. It's the perfect dish for a relaxed weeknight dinner or a casual weekend gathering. Simple to prepare, yet bursting with sensational flavor, this slow-cooker recipe lets you enjoy the delicious aroma while it simmers to perfection. Get ready for an easy, effortless, and incredibly flavorful meal – the perfect happy hour companion!

Préparation 20 min
Cuisson 430 min
Calories 652.7 kcal
Protéines 127g
Beer Bbq Chicken Sandra Lee 211

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Bbq Chicken Sandra Lee

  • 1 tablespoon olive oil
  • 2 lbs boneless, skinless chicken thighs
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 12 ounces dark beer (stout or porter recommended)
  • 1 cup of your favorite BBQ sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Bbq Chicken Sandra Lee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Bbq Chicken Sandra Lee

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season 2 lbs of boneless, skinless chicken thighs with 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Working in batches, brown the chicken on both sides until lightly golden brown (about 2-3 minutes per side).
  4. Transfer the browned chicken to a 4- to 5-quart slow cooker.
  5. Add 1 medium onion, chopped, to the slow cooker.
  6. In a medium bowl, whisk together 12 ounces of dark beer (stout or porter recommended) and 1 cup of your favorite BBQ sauce.
  7. Pour the beer and BBQ sauce mixture evenly over the chicken and onions in the slow cooker.
  8. Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours, or until the chicken is cooked through and easily shreds with a fork.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

71g

Fat

40g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Beer Bbq Chicken Sandra Lee ?

Beer Bbq Chicken Sandra Lee prend environ 450 minutes du début à la fin — environ 20 minutes de préparation et 430 minutes de cuisson.

Combien de calories contient Beer Bbq Chicken Sandra Lee ?

Beer Bbq Chicken Sandra Lee contient environ 652.7 calories par portion, avec environ 127 g de protéines, 9 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Beer Bbq Chicken Sandra Lee ?

Les principaux ingrédients de Beer Bbq Chicken Sandra Lee sont Canola Oil, Chicken Breasts, Salt And Pepper, Onions, Dark Beer, Barbecue Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis