Beer Bbq Chicken Sandra Lee Recipe

Transform ordinary chicken into an extraordinary feast with Sandra Lee's Beer BBQ Chicken! This semi-homemade recipe from her cookbook is a guaranteed crowd-pleaser. Imagine juicy, tender chicken infused with the rich flavors of smoky BBQ sauce and your favorite dark beer. It's the perfect dish for a relaxed weeknight dinner or a casual weekend gathering. Simple to prepare, yet bursting with sensational flavor, this slow-cooker recipe lets you enjoy the delicious aroma while it simmers to perfection. Get ready for an easy, effortless, and incredibly flavorful meal – the perfect happy hour companion!

Prep Time 20 mins
Cook Time 430 mins
Calories 652.7 kcal
Protein 127g
Rating Be the first
Beer Bbq Chicken Sandra Lee 260

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beer Bbq Chicken Sandra Lee

  • 1 tablespoon olive oil
  • 2 lbs boneless, skinless chicken thighs
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 12 ounces dark beer (stout or porter recommended)
  • 1 cup of your favorite BBQ sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Bbq Chicken Sandra Lee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beer Bbq Chicken Sandra Lee

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season 2 lbs of boneless, skinless chicken thighs with 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Working in batches, brown the chicken on both sides until lightly golden brown (about 2-3 minutes per side).
  4. Transfer the browned chicken to a 4- to 5-quart slow cooker.
  5. Add 1 medium onion, chopped, to the slow cooker.
  6. In a medium bowl, whisk together 12 ounces of dark beer (stout or porter recommended) and 1 cup of your favorite BBQ sauce.
  7. Pour the beer and BBQ sauce mixture evenly over the chicken and onions in the slow cooker.
  8. Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours, or until the chicken is cooked through and easily shreds with a fork.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

71g

Fat

40g

Carbs

9g

Frequently Asked Questions

How long does it take to make Beer Bbq Chicken Sandra Lee?

Beer Bbq Chicken Sandra Lee takes about 450 minutes from start to finish — roughly 20 minutes to prepare and 430 minutes to cook.

How many calories are in Beer Bbq Chicken Sandra Lee?

Beer Bbq Chicken Sandra Lee has approximately 652.7 calories per serving, with about 127 g protein, 9 g carbohydrates and 44 g fat.

What ingredients do I need for Beer Bbq Chicken Sandra Lee?

The key ingredients for Beer Bbq Chicken Sandra Lee are Canola Oil, Chicken Breasts, Salt And Pepper, Onions, Dark Beer, Barbecue Sauce. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review