Ingredients for Beer Bbq Chicken Sandra Lee
- 1 tablespoon olive oil
- 2 lbs boneless, skinless chicken thighs
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 medium onion, chopped
- 12 ounces dark beer (stout or porter recommended)
- 1 cup of your favorite BBQ sauce
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How to Make Beer Bbq Chicken Sandra Lee
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season 2 lbs of boneless, skinless chicken thighs with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Working in batches, brown the chicken on both sides until lightly golden brown (about 2-3 minutes per side).
- Transfer the browned chicken to a 4- to 5-quart slow cooker.
- Add 1 medium onion, chopped, to the slow cooker.
- In a medium bowl, whisk together 12 ounces of dark beer (stout or porter recommended) and 1 cup of your favorite BBQ sauce.
- Pour the beer and BBQ sauce mixture evenly over the chicken and onions in the slow cooker.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours, or until the chicken is cooked through and easily shreds with a fork.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
71g
Fat
40g
Carbs
9g
