Ingredients for Beer Bbq Chicken Sandra Lee
- Canola Oil
- Chicken Breasts
- Salt And Pepper
- 1 medium onion, chopped
- 12 ounces dark beer (stout or porter recommended)
- 1 cup barbecue sauce
How to Make Beer Bbq Chicken Sandra Lee
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season 2 lbs of boneless, skinless chicken thighs with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Working in batches, brown the chicken on both sides until lightly golden brown (about 2-3 minutes per side).
- Transfer the browned chicken to a 4- to 5-quart slow cooker.
- Add 1 medium onion, chopped, to the slow cooker.
- In a medium bowl, whisk together 12 ounces of dark beer (stout or porter recommended) and 1 cup of your favorite BBQ sauce.
- Pour the beer and BBQ sauce mixture evenly over the chicken and onions in the slow cooker.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours, or until the chicken is cooked through and easily shreds with a fork.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
71g
Fat
40g
Carbs
9g
