Beer Cheese Spread Rezept

This creamy, dreamy Beer Cheese Spread is the perfect appetizer for any gathering! Made with sharp cheddar, creamy beer, and a touch of tangy ketchup, this recipe is incredibly easy and requires minimal cooking time. Let it chill for a week to develop the most amazing flavors – trust us, it's worth the wait! Serve with pretzels, crackers, or veggies for a crowd-pleasing snack.

Vorbereitung 10 Min.
Kochzeit 5 Min.
Kalorien 821.6 kcal
Eiweiß 97g
Bewertung Sei der Erste
Beer Cheese Spread 175

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Forktionary-Redaktionsküchenteam

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Zutaten für Beer Cheese Spread

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Zubereitung von Beer Cheese Spread

  1. Roughly chop the onion and garlic.
  2. Add the chopped onion and garlic to a food processor and pulse until finely minced.
  3. Add the 1/2 cup of beer, ketchup, and mayonnaise to the food processor.
  4. Process until well combined.
  5. Add the shredded cheddar cheese and process until a smooth, creamy mixture forms.
  6. If the mixture is too thick, gradually add the remaining 1/4 cup of beer, processing until you reach your desired consistency.
  7. Transfer the beer cheese spread to an airtight container. Cover and refrigerate for at least 1 week to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  8. Serve chilled with your favorite crackers, pretzels, vegetables, or chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

16g

Fat

196g

Carbs

3g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Cheese Spread?

Beer Cheese Spread dauert insgesamt etwa 15 Minuten – ungefähr 10 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Beer Cheese Spread?

Beer Cheese Spread hat etwa 821.6 Kalorien pro Portion, mit ungefähr 97 g Eiweiß, 3 g Kohlenhydraten und 98 g Fett.

Welche Zutaten brauche ich für Beer Cheese Spread?

Die wichtigsten Zutaten für Beer Cheese Spread sind Onion, Garlic, Beer, Ketchup, Mayonnaise, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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