Ingredients for Beer Cheese Spread
- 1/2 medium yellow onion
- 2 cloves garlic
- Beer
- 2 tablespoons ketchup
- 1/4 cup (60ml) mayonnaise
- Sharp Cheddar Cheese
- Monterey Jack Pepper Cheese
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How to Make Beer Cheese Spread
- Roughly chop the onion and garlic.
- Add the chopped onion and garlic to a food processor and pulse until finely minced.
- Add the 1/2 cup of beer, ketchup, and mayonnaise to the food processor.
- Process until well combined.
- Add the shredded cheddar cheese and process until a smooth, creamy mixture forms.
- If the mixture is too thick, gradually add the remaining 1/4 cup of beer, processing until you reach your desired consistency.
- Transfer the beer cheese spread to an airtight container. Cover and refrigerate for at least 1 week to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Serve chilled with your favorite crackers, pretzels, vegetables, or chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
16g
Fat
196g
Carbs
3g
