Beer Cheese Spread Recipe

Ingredients for Beer Cheese Spread

• 1/2 medium yellow onion
• 2 cloves garlic
• Beer
• 2 tablespoons ketchup
• 1/4 cup (60ml) mayonnaise
• Sharp Cheddar Cheese
• Monterey Jack Pepper Cheese

How to Make Beer Cheese Spread

1. Roughly chop the onion and garlic.
2. Add the chopped onion and garlic to a food processor and pulse until finely minced.
3. Add the 1/2 cup of beer, ketchup, and mayonnaise to the food processor.
4. Process until well combined.
5. Add the shredded cheddar cheese and process until a smooth, creamy mixture forms.
6. If the mixture is too thick, gradually add the remaining 1/4 cup of beer, processing until you reach your desired consistency.
7. Transfer the beer cheese spread to an airtight container. Cover and refrigerate for at least 1 week to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
8. Serve chilled with your favorite crackers, pretzels, vegetables, or chips. Enjoy!