Zutaten für Berry Bagels
- 1 cup (240ml) warm water (105-115°F)
- 3 tablespoons sugar (2 tablespoons for dough, 1 tablespoon for boiling water)
- 1 teaspoon active dry yeast
- 4-5 cups all-purpose flour
- 1 ½ teaspoons salt
- Not used in recipe; recipe calls for 1 cup fresh or frozen berries
- Not used in recipe; recipe calls for 1 teaspoon vanilla extract
- As needed, for sprinkling
- As needed, for greasing bowl (or other oil/cooking spray)
- As needed, for lining baking sheets
- 1 large egg (for egg wash)
- 12 cups water (for boiling) + 1 tablespoon water (for egg wash)
- 1 cup fresh or frozen berries
- 1 teaspoon vanilla extract
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Zubereitung von Berry Bagels
- In a large bowl, combine 1 teaspoon of active dry yeast, 2 tablespoons of sugar, and 1 cup (240ml) of warm water (105-115°F).
- Let stand for 5-10 minutes until foamy.
- In a separate bowl, gently mix 1 cup of your favorite berries (fresh or frozen) with 1 teaspoon of vanilla extract.
- In a large bowl, whisk together 4-5 cups of all-purpose flour and 1 ½ teaspoons of salt.
- Add the yeast mixture to the flour mixture. Stir with a strong spoon or wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Gently flatten each piece of dough. Place a spoonful (about 1 tablespoon) of the berry mixture in the center of each piece.
- Fold the dough over the berry filling, pinching the edges to seal tightly.
- Using your thumb, create a hole in the center of each bagel, being careful not to let the berries escape.
- Place the shaped bagels on a baking sheet lined with parchment paper. Let them rise for another 15-20 minutes.
- While the bagels rise, bring 12 cups of water and 1 tablespoon of sugar to a boil in a large pot.
- Gently boil the bagels in batches for 1 minute per side (2 minutes total).
- Remove the bagels with a slotted spoon and place them on a wire rack to cool slightly.
- Sprinkle cornmeal on a baking sheet lined with parchment paper. Arrange the boiled bagels on the prepared baking sheet.
- Brush each bagel with an egg wash (1 large egg beaten with 1 tablespoon of water).
- Bake at 400°F (200°C) for 25-28 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
17g
Fat
1g
Carbs
17g
