Zutaten für Berry Sundaes With White Chocolate Sauce
- 1/4 cup granulated sugar
- 1 cup fresh strawberries (for puree), 2 pints fresh strawberries (for layering)
- 1 pint fresh raspberries
- 1 1/2 quarts vanilla ice cream
- 1 cup heavy cream
- 6 ounces finely chopped white chocolate
- 1 tablespoon cognac or brandy (optional)
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Zubereitung von Berry Sundaes With White Chocolate Sauce
- Make the White Chocolate Sauce: In a medium saucepan, heat 1 cup heavy cream over medium heat until almost boiling.
- Remove from heat and add 6 ounces of finely chopped white chocolate. Stir until completely smooth and melted.
- Stir in 1 tablespoon of cognac or brandy (optional).
- Pour the sauce into a jug and refrigerate for at least 2 hours, or until thoroughly chilled.
- Prepare the Strawberry Puree: Combine 1 cup fresh strawberries and 1/4 cup granulated sugar in a food processor. Process until smooth.
- Assemble the Sundaes: Layer a few fresh raspberries (about 1/4 cup per sundae) and a few sliced strawberries (about 1/2 cup per sundae) in the bottom of 6 (2-cup capacity) dessert glasses.
- Top with 2 scoops of your favorite vanilla ice cream per glass.
- Add more fresh raspberries and sliced strawberries (about 1/4 cup of each per sundae).
- Drizzle generously with the chilled white chocolate sauce and strawberry puree.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
308g
Fat
157g
Carbs
29g
