Zutaten für Berry Sour Cream Cake
- 1/2 cup softened butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- part of 1 1/2 cups mixed fresh berries
- part of 1 1/2 cups mixed fresh berries
- for dusting (optional)
- for optional frosting/glaze
- 1/4 teaspoon salt
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Zubereitung von Berry Sour Cream Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the berries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
170g
Fat
75g
Carbs
20g
