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Berry Sundaes With White Chocolate Sauce Recipe

Cool down with these delightful Berry Sundaes! This summery dessert features juicy strawberries (raspberries optional!) and a luscious homemade white chocolate sauce. Easy to make and perfect for a hot day, this recipe is guaranteed to be a crowd-pleaser. Get ready for a burst of berry goodness!

Prep Time 120 mins
Cook Time 35 mins
Calories 839.7 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Berry Sundaes With White Chocolate Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Sundaes With White Chocolate Sauce

  • Caster Sugar
  • 1 1/2 cups fresh strawberries (reserve some for garnish)
  • 1 cup fresh raspberries (optional)
  • Vanilla Ice Cream
  • 1 cup heavy cream
  • White Chocolate
  • Cognac

How to Make Berry Sundaes With White Chocolate Sauce

  1. Make the White Chocolate Sauce: In a medium saucepan, heat 1 cup heavy cream over medium heat until almost boiling.
  2. Remove from heat and add 6 ounces of finely chopped white chocolate. Stir until completely smooth and melted.
  3. Stir in 1 tablespoon of cognac or brandy (optional).
  4. Pour the sauce into a jug and refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Prepare the Strawberry Puree: Combine 1 cup fresh strawberries and 1/4 cup granulated sugar in a food processor. Process until smooth.
  6. Assemble the Sundaes: Layer a few fresh raspberries (about 1/4 cup per sundae) and a few sliced strawberries (about 1/2 cup per sundae) in the bottom of 6 (2-cup capacity) dessert glasses.
  7. Top with 2 scoops of your favorite vanilla ice cream per glass.
  8. Add more fresh raspberries and sliced strawberries (about 1/4 cup of each per sundae).
  9. Drizzle generously with the chilled white chocolate sauce and strawberry puree.
  10. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

308g

Fat

157g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Chocolate Berries Strawberries