Berry Sundaes With White Chocolate Sauce Recipe

Cool down with these delightful Berry Sundaes! This summery dessert features juicy strawberries (raspberries optional!) and a luscious homemade white chocolate sauce. Easy to make and perfect for a hot day, this recipe is guaranteed to be a crowd-pleaser. Get ready for a burst of berry goodness!

Prep Time 120 mins
Cook Time 35 mins
Calories 839.7 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Berry Sundaes With White Chocolate Sauce 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Sundaes With White Chocolate Sauce

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How to Make Berry Sundaes With White Chocolate Sauce

  1. Make the White Chocolate Sauce: In a medium saucepan, heat 1 cup heavy cream over medium heat until almost boiling.
  2. Remove from heat and add 6 ounces of finely chopped white chocolate. Stir until completely smooth and melted.
  3. Stir in 1 tablespoon of cognac or brandy (optional).
  4. Pour the sauce into a jug and refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Prepare the Strawberry Puree: Combine 1 cup fresh strawberries and 1/4 cup granulated sugar in a food processor. Process until smooth.
  6. Assemble the Sundaes: Layer a few fresh raspberries (about 1/4 cup per sundae) and a few sliced strawberries (about 1/2 cup per sundae) in the bottom of 6 (2-cup capacity) dessert glasses.
  7. Top with 2 scoops of your favorite vanilla ice cream per glass.
  8. Add more fresh raspberries and sliced strawberries (about 1/4 cup of each per sundae).
  9. Drizzle generously with the chilled white chocolate sauce and strawberry puree.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

308g

Fat

157g

Carbs

29g