Zutaten für Berry Cream Crumble
- Strawberries (quantity unspecified, part of 4 cups total berries)
- Blueberries (quantity unspecified, part of 4 cups total berries)
- Raspberries (quantity unspecified, part of 4 cups total berries)
- Blackberry (quantity unspecified, part of 4 cups total berries)
- 2 1/6 cups all-purpose flour
- 3 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter
- 4 cups favorite berries (fresh or frozen)
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Zubereitung von Berry Cream Crumble
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Layer 4 cups of your favorite berries (fresh or frozen) in the prepared baking dish.
- In a medium bowl, whisk together 2/3 cup all-purpose flour, 2 cups granulated sugar, 2 large eggs, 1 cup sour cream, and 1/2 teaspoon salt until smooth.
- Pour the custard mixture evenly over the berries in the baking dish.
- In a separate bowl, combine 1 cup granulated sugar and 1 1/2 cups all-purpose flour.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the custard and berry layers.
- Bake for 50-55 minutes, or until the topping is golden brown and the filling is bubbly and set.
- Let cool slightly before serving.
- Serve warm, topped with a scoop of vanilla ice cream (optional).
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
229g
Fat
62g
Carbs
26g
