Zutaten für Best Banana Bread Gluten Free
- Brown Rice Flour
- Tapioca Flour
- Potato Starch
- 3/4 cup granulated sugar and 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Xanthan Gum
- 3 ripe bananas
- 1 tablespoon lemon juice
- 2 large eggs
- 1/4 cup canola oil
- 1/2 cup milk (dairy or non-dairy)
- 2 cups gluten-free all-purpose flour blend
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
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Zubereitung von Best Banana Bread Gluten Free
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together the dry ingredients: 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, 3/4 cup brown sugar.
- In a separate bowl, mash 3 ripe bananas with 1 tablespoon lemon juice.
- In another bowl, whisk together 2 large eggs, 1/4 cup canola oil, and 1/2 cup milk (dairy or non-dairy).
- Add the mashed bananas and lemon juice to the wet ingredients and whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. (Adjust baking time depending on your oven. Start checking at 50 minutes).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
98g
Fat
7g
Carbs
17g
