Zutaten für Best Ever Peanut Butter Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- Flour (for dusting pan)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Peanut Butter Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Best Ever Peanut Butter Fudge
- Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
- Stir constantly over medium heat, scraping down the sides of the pan as needed.
- Bring the mixture to a full rolling boil and continue to stir constantly for 4 minutes, or until a candy thermometer registers between 234-240°F (firm-ball stage). Alternatively, test by dropping a small amount of the mixture into a glass of ice water; it should form a soft ball that flattens slightly when removed.
- Remove the pan from the heat and immediately stir in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 cup marshmallow creme. Stir until smooth and well combined.
- Pour the fudge mixture into the prepared pan and spread evenly. Refrigerate for at least 2-3 hours, or until firm.
- Once firm, cut into squares and enjoy your irresistible peanut butter fudge!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
20g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Fudge Desserts Eggs Dairy Fruit Easy Refrigerator Finger Food Holiday Event Kid Friendly Candy Nuts Stove Top Dietary Gifts Christmas Thanksgiving Comfort Food Taste Mood Equipment Number Of Servings Presentation
