Ingredients for Best Ever Peanut Butter Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- Flour (for dusting pan)
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How to Make Best Ever Peanut Butter Fudge
- Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
- Stir constantly over medium heat, scraping down the sides of the pan as needed.
- Bring the mixture to a full rolling boil and continue to stir constantly for 4 minutes, or until a candy thermometer registers between 234-240°F (firm-ball stage). Alternatively, test by dropping a small amount of the mixture into a glass of ice water; it should form a soft ball that flattens slightly when removed.
- Remove the pan from the heat and immediately stir in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 cup marshmallow creme. Stir until smooth and well combined.
- Pour the fudge mixture into the prepared pan and spread evenly. Refrigerate for at least 2-3 hours, or until firm.
- Once firm, cut into squares and enjoy your irresistible peanut butter fudge!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
20g
Carbs
9g