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Best Ever Peanut Butter Fudge Recipe

Indulge in the ultimate peanut butter fudge recipe! This decadent treat boasts a rich, creamy texture and intense peanut butter flavor that will leave you craving more. Easy to make with simple ingredients, this recipe is perfect for satisfying your sweet tooth or impressing your friends and family. Get ready for the most amazing peanut butter fudge you've ever tasted!

Prep Time 10 mins
Cook Time 15 mins
Calories 223.7 kcal
Protein 7g
Rating 4.5 (46 Reviews)
Best Ever Peanut Butter Fudge

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever Peanut Butter Fudge

  • 2 cups granulated sugar
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup (1 stick) unsalted butter
  • Crunchy Peanut Butter
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow creme

How to Make Best Ever Peanut Butter Fudge

  1. Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
  3. Stir constantly over medium heat, scraping down the sides of the pan as needed.
  4. Bring the mixture to a full rolling boil and continue to stir constantly for 4 minutes, or until a candy thermometer registers between 234-240°F (firm-ball stage). Alternatively, test by dropping a small amount of the mixture into a glass of ice water; it should form a soft ball that flattens slightly when removed.
  5. Remove the pan from the heat and immediately stir in 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1 cup marshmallow creme. Stir until smooth and well combined.
  6. Pour the fudge mixture into the prepared pan and spread evenly. Refrigerate for at least 2-3 hours, or until firm.
  7. Once firm, cut into squares and enjoy your irresistible peanut butter fudge!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

92g

Fat

20g

Carbs

9g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Fudge Desserts Eggs Dairy Fruit Easy Refrigerator Finger Food Holiday Event Kid Friendly Candy Nuts Stove Top Dietary Gifts Christmas Thanksgiving Comfort Food Taste Mood Equipment Number Of Servings Presentation