Zutaten für Best Lebanese Pita Bread Spread
- 4 Pita Pocket Bread
- 2 tablespoons Toasted Sesame Seeds
- 1 tablespoon chopped Fresh Thyme Leaves
- 1 tablespoon Poppy Seeds
- 2 tablespoons Olive Oil
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Zubereitung von Best Lebanese Pita Bread Spread
- Preheat your grill or grill pan to medium-high heat.
- Split pita breads in half and carefully open them out, creating two flat layers.
- In a mortar and pestle, combine 2 tablespoons sesame seeds, 1 tablespoon chopped fresh thyme, and 1 tablespoon poppy seeds.
- Gently crush the seeds and herbs with the pestle to release their aroma and oils. Don't pulverize them completely; some texture is desirable.
- Stir in 2 tablespoons of high-quality olive oil until well combined.
- Spread the mixture evenly over both cut sides of the pita bread slices.
- Grill the pita bread for 2-3 minutes per side, or until golden brown and crispy. Watch carefully to avoid burning.
- Remove from grill and let cool slightly before breaking into pieces.
- Serve immediately with your favorite dips, such as baba ganoush, guacamole, or hummus.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
20g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Lunch Snacks Greek Oven Easy European Beginner Cook Finger Food Holiday Event Vegan Vegetarian Italian Spreads Broil Dietary High Calcium Independence Day Inexpensive High In Something Pasta Rice And Grains Brunch Superbowl To Go Equipment Presentation
