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Best Lebanese Pita Bread Spread Recipe

Elevate humble pita bread into an irresistible gourmet snack! This quick and easy recipe from the Hermes House vegetarian collection transforms simple pita into a crispy, flavorful delight, perfect for parties or a satisfying anytime treat. Topped with a fragrant sesame, thyme, and poppy seed spread and served with your favorite dips like baba ganoush, guacamole, or hummus.

Prep Time 10 mins
Cook Time 28 mins
Calories 386.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Best Lebanese Pita Bread Spread 68

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Lebanese Pita Bread Spread

  • Pita Pocket Bread
  • Toasted Sesame Seeds
  • Fresh Thyme Leaves
  • 1 tablespoon poppy seeds
  • 2 tablespoons high-quality olive oil

How to Make Best Lebanese Pita Bread Spread

  1. Preheat your grill or grill pan to medium-high heat.
  2. Split pita breads in half and carefully open them out, creating two flat layers.
  3. In a mortar and pestle, combine 2 tablespoons sesame seeds, 1 tablespoon chopped fresh thyme, and 1 tablespoon poppy seeds.
  4. Gently crush the seeds and herbs with the pestle to release their aroma and oils. Don't pulverize them completely; some texture is desirable.
  5. Stir in 2 tablespoons of high-quality olive oil until well combined.
  6. Spread the mixture evenly over both cut sides of the pita bread slices.
  7. Grill the pita bread for 2-3 minutes per side, or until golden brown and crispy. Watch carefully to avoid burning.
  8. Remove from grill and let cool slightly before breaking into pieces.
  9. Serve immediately with your favorite dips, such as baba ganoush, guacamole, or hummus.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

20g

Carbs

8g

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