Ingredients for Best Lebanese Pita Bread Spread
- Pita Pocket Bread
- Toasted Sesame Seeds
- Fresh Thyme Leaves
- 1 tablespoon poppy seeds
- 2 tablespoons high-quality olive oil
How to Make Best Lebanese Pita Bread Spread
- Preheat your grill or grill pan to medium-high heat.
- Split pita breads in half and carefully open them out, creating two flat layers.
- In a mortar and pestle, combine 2 tablespoons sesame seeds, 1 tablespoon chopped fresh thyme, and 1 tablespoon poppy seeds.
- Gently crush the seeds and herbs with the pestle to release their aroma and oils. Don't pulverize them completely; some texture is desirable.
- Stir in 2 tablespoons of high-quality olive oil until well combined.
- Spread the mixture evenly over both cut sides of the pita bread slices.
- Grill the pita bread for 2-3 minutes per side, or until golden brown and crispy. Watch carefully to avoid burning.
- Remove from grill and let cool slightly before breaking into pieces.
- Serve immediately with your favorite dips, such as baba ganoush, guacamole, or hummus.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
20g
Carbs
8g