Craving a deviled egg recipe that's both incredibly simple and undeniably delicious? Look no further! This classic recipe, inspired by Betty Crocker, is a family favorite – oh-so-simple yet bursting with flavor. Perfect for potlucks, brunches, or a quick appetizer, these deviled eggs are creamy, tangy, and guaranteed to be a crowd-pleaser. Easily customizable with your favorite mayonnaise (or Miracle Whip/half-and-half in a pinch!), this recipe is a must-try for deviled egg enthusiasts of all levels!
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Zubereitung von Betty's Deviled Eggs
Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop cooking. Once cool, gently peel the eggs.
Carefully cut each egg lengthwise in half and gently remove the yolks. Place the egg whites on a serving platter.
In a medium bowl, mash the yolks with a fork until smooth.
Add 1/4 cup mayonnaise (or Miracle Whip/half-and-half), 1 teaspoon yellow mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix thoroughly until well combined.
Spoon or pipe the yolk mixture into the egg white halves.
Garnish as desired (paprika, chives, etc.) and refrigerate for at least 30 minutes before serving for best flavor. Can be refrigerated up to 24 hours.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
5g
Carbs
0g
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Wie lange dauert die Zubereitung von Betty's Deviled Eggs?
Betty's Deviled Eggs dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Betty's Deviled Eggs?
Betty's Deviled Eggs hat etwa 53.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 0 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für Betty's Deviled Eggs?
Die wichtigsten Zutaten für Betty's Deviled Eggs sind Hard Boiled Eggs, Mayonnaise, Ground Mustard, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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