Craving a deviled egg recipe that's both incredibly simple and undeniably delicious? Look no further! This classic recipe, inspired by Betty Crocker, is a family favorite – oh-so-simple yet bursting with flavor. Perfect for potlucks, brunches, or a quick appetizer, these deviled eggs are creamy, tangy, and guaranteed to be a crowd-pleaser. Easily customizable with your favorite mayonnaise (or Miracle Whip/half-and-half in a pinch!), this recipe is a must-try for deviled egg enthusiasts of all levels!
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Cómo preparar Betty's Deviled Eggs
Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop cooking. Once cool, gently peel the eggs.
Carefully cut each egg lengthwise in half and gently remove the yolks. Place the egg whites on a serving platter.
In a medium bowl, mash the yolks with a fork until smooth.
Add 1/4 cup mayonnaise (or Miracle Whip/half-and-half), 1 teaspoon yellow mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix thoroughly until well combined.
Spoon or pipe the yolk mixture into the egg white halves.
Garnish as desired (paprika, chives, etc.) and refrigerate for at least 30 minutes before serving for best flavor. Can be refrigerated up to 24 hours.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
5g
Carbs
0g
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¿Cuánto se tarda en preparar Betty's Deviled Eggs?
Betty's Deviled Eggs tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Betty's Deviled Eggs?
Betty's Deviled Eggs tiene aproximadamente 53.6 calorías por ración, con unos 6 g de proteína, 0 g de carbohidratos y 6 g de grasa.
¿Qué ingredientes necesito para Betty's Deviled Eggs?
Los ingredientes principales de Betty's Deviled Eggs son Hard Boiled Eggs, Mayonnaise, Ground Mustard, Salt, Pepper. Consulta la lista completa con cantidades más arriba.
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