Zutaten für Bev's Banana Daiquiris Pina Coladas
- Ice
- Coco Lopez
- Rum
- 1 oz banana liqueur (omit for Pina Colada)
- Vanilla ice cream (to fill blender)
- Pineapple Slice
- Cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bev's Banana Daiquiris Pina Coladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bev's Banana Daiquiris Pina Coladas
- Combine 2 oz white rum, 1 oz banana liqueur, 1 oz lime juice, and 1/2 oz simple syrup in a blender.
- Fill the blender to the top with vanilla ice cream.
- Blend until smooth and creamy.
- For Pina Coladas: Omit the banana liqueur and add 1/2 cup crushed pineapple instead.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
304g
Fat
114g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American For 1 Or 2 Beverages Fruit American Caribbean Southwestern United States Tex Mex Easy Central American Dinner Party Holiday Event Picnic Romantic Spring Summer Cocktails Food Processor Blender Dietary Seasonal Comfort Food Independence Day Tropical Fruit Pineapple Kwanzaa Taste Mood To Go Equipment Small Appliance Number Of Servings 3 Steps Or Less
