Ingredients for Bev's Banana Daiquiris Pina Coladas
- Ice
- Coco Lopez
- Rum
- 1 oz banana liqueur (omit for Pina Colada)
- Vanilla ice cream (to fill blender)
- Pineapple Slice
- Cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bev's Banana Daiquiris Pina Coladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bev's Banana Daiquiris Pina Coladas
- Combine 2 oz white rum, 1 oz banana liqueur, 1 oz lime juice, and 1/2 oz simple syrup in a blender.
- Fill the blender to the top with vanilla ice cream.
- Blend until smooth and creamy.
- For Pina Coladas: Omit the banana liqueur and add 1/2 cup crushed pineapple instead.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
304g
Fat
114g
Carbs
26g