Zutaten für Bing Cherry Ice Cream
- Water
- Granulated Sugar
- 3 cups fresh Bing cherries, pitted
- Cream Cheese
- Whole Milk
- Heavy Cream
- Vanilla
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Zubereitung von Bing Cherry Ice Cream
- In a medium saucepan, combine the cherries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 10-15 minutes, or until the cherries have softened and released their juices.
- Remove from heat and let cool completely.
- Press the cherry mixture through a fine-mesh sieve to remove the pits and skins. You should have approximately 2 cups of cherry puree.
- In a large bowl, whisk together the heavy cream, milk, and vanilla extract.
- Gently fold in the cherry puree.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden.
- Scoop and serve! Enjoy your delicious homemade Bing Cherry Ice Cream.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1454g
Fat
473g
Carbs
126g
