Zutaten für Bisquick Crepes
- 2 large eggs
- 1 cup Bisquick baking mix
- 1 cup milk
- 2 tablespoons melted butter
- 4 ounces (1/2 cup) softened cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
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Zubereitung von Bisquick Crepes
- **Prepare the Crepe Batter:** In a large bowl, whisk together 2 large eggs until light and uniform in color.
- Gradually add 1 cup of milk, whisking constantly to prevent lumps.
- Alternately add 1 cup Bisquick baking mix, whisking until smooth and well combined.
- Melt 2 tablespoons of butter and whisk it into the batter.
- **Chill the Batter:** Cover the bowl and chill the batter in the refrigerator for at least 15 minutes, or up to 2 days. This allows the gluten to relax, resulting in more tender crepes.
- **Prepare the Sweet Cream Cheese Filling (Optional):** In a separate bowl, beat together 4 ounces (1/2 cup) softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy. Beat on high speed for about 2 minutes to ensure the sugar is fully incorporated.
- **Cook the Crepes:** Heat an 8-inch nonstick skillet over medium-low heat. Lightly spray the pan with nonstick cooking spray before each crepe.
- Pour 1/4 cup of batter onto the hot skillet. Tilt the pan to spread the batter evenly into a thin circle.
- Cook for approximately 1 minute, or until the top surface appears mostly set and the edges begin to lift.
- Use a spatula to gently loosen the edges of the crepe. Flip and cook for another 20 seconds, or until lightly golden brown.
- Repeat steps 8-10 until all the batter is used.
- **Fill and Fold:** Spread about 1-2 tablespoons of the cream cheese filling (or your desired filling) down the center of each crepe.
- Fold one side of the crepe over the filling, then fold the other side over to create a half-moon shape.
- Serve immediately and enjoy!
- **Tip:** For savory crepes, omit the cream cheese filling and experiment with fillings such as sauteed vegetables, cheese, ham, or leftover chicken.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
60g
Fat
90g
Carbs
11g
