Bisquick Crepes Receita

These incredibly versatile Bisquick crepes are naturally blank canvases, ready to be transformed with your favorite sweet or savory fillings! No need for special ingredients or hours of prep – this recipe delivers delicious, delicate crepes in minutes. Perfect for breakfast, brunch, dessert, or a light lunch. Get creative and impress your family and friends!

Preparo 15 min

Cozimento 45 min

Calorias 495 kcal

Proteína 22g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bisquick Crepes

2 large eggs
1 cup Bisquick baking mix
1 cup milk
2 tablespoons melted butter
4 ounces (1/2 cup) softened cream cheese
1/4 cup granulated sugar
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bisquick Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bisquick Crepes

**Prepare the Crepe Batter:** In a large bowl, whisk together 2 large eggs until light and uniform in color.
Gradually add 1 cup of milk, whisking constantly to prevent lumps.
Alternately add 1 cup Bisquick baking mix, whisking until smooth and well combined.
Melt 2 tablespoons of butter and whisk it into the batter.
**Chill the Batter:** Cover the bowl and chill the batter in the refrigerator for at least 15 minutes, or up to 2 days. This allows the gluten to relax, resulting in more tender crepes.
**Prepare the Sweet Cream Cheese Filling (Optional):** In a separate bowl, beat together 4 ounces (1/2 cup) softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy. Beat on high speed for about 2 minutes to ensure the sugar is fully incorporated.
**Cook the Crepes:** Heat an 8-inch nonstick skillet over medium-low heat. Lightly spray the pan with nonstick cooking spray before each crepe.
Pour 1/4 cup of batter onto the hot skillet. Tilt the pan to spread the batter evenly into a thin circle.
Cook for approximately 1 minute, or until the top surface appears mostly set and the edges begin to lift.
Use a spatula to gently loosen the edges of the crepe. Flip and cook for another 20 seconds, or until lightly golden brown.
Repeat steps 8-10 until all the batter is used.
**Fill and Fold:** Spread about 1-2 tablespoons of the cream cheese filling (or your desired filling) down the center of each crepe.
Fold one side of the crepe over the filling, then fold the other side over to create a half-moon shape.
Serve immediately and enjoy!
**Tip:** For savory crepes, omit the cream cheese filling and experiment with fillings such as sauteed vegetables, cheese, ham, or leftover chicken.