Zutaten für Blackberry Quench
- Blackberry
- 1 cup boiling water
- 1/4 teaspoon salt
- Lemon, Rind Of
- Lemon, Juice Of
- Orange, Juice Of
- 3/4 cup granulated sugar (or to taste)
- Water
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Zubereitung von Blackberry Quench
- Bring 1 cup of water to a boil in a small saucepan.
- Add 2 cups fresh blackberries to the boiling water.
- Stir in 1/4 teaspoon salt, the zest of 1 orange, and the juice of 1 orange and 1/2 lemon.
- Reduce heat to low and simmer gently for 5 minutes, allowing the blackberries to soften.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible.
- Stir in 1 cup cold water and 3/4 cup granulated sugar (or to taste).
- Refrigerate for at least 2 hours, or until thoroughly chilled. Serve over ice.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
0g
Carbs
5g
