Zutaten für Blender Peach Butter
- 4 pounds ripe peaches
- 1 cup granulated sugar
- Orange Juice
- Cinnamon
- Clove
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Zubereitung von Blender Peach Butter
- Wash and pit 4 pounds ripe peaches. Roughly chop them.
- Combine the chopped peaches, 1 cup granulated sugar, 1/2 cup lemon juice, 1/4 cup apple cider vinegar, and 1/2 teaspoon ground cinnamon in a high-powered blender.
- Blend until completely smooth. This may take a few minutes and require stopping to scrape down the sides.
- Pour the peach mixture into a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low and simmer for 60-70 minutes, stirring frequently, until the butter has thickened to your desired consistency. It should coat the back of a spoon.
- Remove from heat and let cool slightly.
- Ladle the hot peach butter into sterilized jars, leaving 1/4-inch headspace.
- Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Let the jars cool completely. You should hear a satisfying “pop” sound as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
426g
Fat
0g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Canning Condiments Etc Fruit American Southern United States Easy Low Fat Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance Number Of Servings Technique 4 Hours Or Less
