Blender Peach Butter Recipe

Capture the sweet taste of summer with this easy Blender Peach Butter recipe! A streamlined version of a Good Housekeeping classic, this recipe is perfect for preserving the juicy goodness of Texas peaches. Make a batch this year and enjoy the delicious homemade flavor all year long.

Prep Time 20 mins
Cook Time 70 mins
Calories 445.7 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Blender Peach Butter 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blender Peach Butter

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How to Make Blender Peach Butter

  1. Wash and pit 4 pounds ripe peaches. Roughly chop them.
  2. Combine the chopped peaches, 1 cup granulated sugar, 1/2 cup lemon juice, 1/4 cup apple cider vinegar, and 1/2 teaspoon ground cinnamon in a high-powered blender.
  3. Blend until completely smooth. This may take a few minutes and require stopping to scrape down the sides.
  4. Pour the peach mixture into a large, heavy-bottomed saucepan.
  5. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  6. Reduce heat to medium-low and simmer for 60-70 minutes, stirring frequently, until the butter has thickened to your desired consistency. It should coat the back of a spoon.
  7. Remove from heat and let cool slightly.
  8. Ladle the hot peach butter into sterilized jars, leaving 1/4-inch headspace.
  9. Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  10. Let the jars cool completely. You should hear a satisfying “pop” sound as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

426g

Fat

0g

Carbs

37g