Zutaten für Blintz Pancakes
- All Purpose Flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- Reduced Fat Sour Cream
- Low Fat Cottage Cheese
- 2 large eggs
- Strawberry Flavored Syrup
- Fresh Strawberries
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Zubereitung von Blintz Pancakes
- In a large bowl, whisk together the 2 cups of flour, 1/4 cup sugar, and 1/2 teaspoon salt.
- In a separate bowl, whisk together the 1 cup sour cream, 1 cup drained cottage cheese, and 2 large eggs until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite berry syrup and sliced strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
11g
Carbs
3g
