Blintz Pancakes Recipe

Indulge in the irresistible taste of these Blintz Pancakes! This recipe blends the creamy tang of sour cream and cottage cheese with a fluffy pancake batter for an unforgettable old-fashioned flavor. Elevate your breakfast with the delightful combination of sweet berry syrup and these melt-in-your-mouth pancakes. A Taste of Home recipe, perfect for busy families seeking extraordinary mornings!

Prep Time 15 mins
Cook Time 30 mins
Calories 109.2 kcal
Protein 11g
Rating 5.0 (4 Reviews)
Blintz Pancakes 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blintz Pancakes

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How to Make Blintz Pancakes

  1. In a large bowl, whisk together the 2 cups of flour, 1/4 cup sugar, and 1/2 teaspoon salt.
  2. In a separate bowl, whisk together the 1 cup sour cream, 1 cup drained cottage cheese, and 2 large eggs until smooth.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
  7. Serve immediately with your favorite berry syrup and sliced strawberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

11g

Carbs

3g