Zutaten für Blueberry Buckle
- Sugar
- Shortening
- Egg
- 1 cup milk
- Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Blueberries
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
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Zubereitung von Blueberry Buckle
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt.
- In a separate bowl, cream together softened butter and remaining 1/2 cup granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in milk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, gently toss the blueberries with brown sugar and cinnamon.
- Pour the batter into the prepared pan. Sprinkle the blueberry mixture evenly over the top.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
93g
Fat
19g
Carbs
14g
