Blueberry Filling For Pies Rezept

Say goodbye to soggy pie crusts forever! This foolproof blueberry pie filling recipe is incredibly easy to make and can be prepped ahead and frozen for later use. Microwave or stovetop options available! This recipe yields a thick, luscious filling bursting with fresh blueberry flavor that will elevate your pies to the next level. Make your pies the star of the show with this simple, yet elegant, filling.

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 164.8 kcal
Eiweiß 1g
Bewertung Sei der Erste
Blueberry Filling For Pies 45

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blueberry Filling For Pies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Filling For Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Blueberry Filling For Pies

  1. In a heavy saucepan, combine 4 cups fresh blueberries, 1 cup granulated sugar, and 2 tablespoons lemon juice.
  2. Over medium heat, bring the mixture to a boil, stirring frequently. This should take about 5-7 minutes.
  3. In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup cold water until smooth to create a slurry.
  4. Once the blueberry mixture boils, reduce heat to medium-low and pour in the cornstarch slurry, stirring constantly. Continue stirring until the filling thickens and becomes clear, about 5-7 minutes (Microwave: Stir after 5 minutes and then every couple of minutes until thickened).
  5. Remove from heat and let the filling cool completely. Stir occasionally to prevent a skin from forming.
  6. Once cooled, you can freeze the filling for up to 3 months or use it immediately in your favorite pie crust.
  7. (If baking a pie) Pour filling into your prepared pie crust. Bake at 400°F (200°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

129g

Fat

0g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Filling For Pies?

Blueberry Filling For Pies dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Filling For Pies?

Blueberry Filling For Pies hat etwa 164.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 14 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Blueberry Filling For Pies?

Die wichtigsten Zutaten für Blueberry Filling For Pies sind Blueberries, Sugar, Lemon Juice, Cornstarch, Water. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben