Zutaten für Blueberry Lemon Cobbler
- 4 cups fresh blueberries
- 3 tablespoons granulated sugar
- ¼ cup fresh lemon juice
- 2 tablespoons cornstarch
- Lemon Zest
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup milk
- 1 large egg
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Zubereitung von Blueberry Lemon Cobbler
- In a medium saucepan, combine 4 cups blueberries, ¾ cup granulated sugar, ¼ cup lemon juice, 2 tablespoons cornstarch, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cook over medium heat, stirring frequently, for about 5-7 minutes, or until the mixture thickens and bubbles.
- Pour the blueberry mixture into a greased 8-inch square or round baking dish.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 3 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- In a separate bowl, whisk together ½ cup milk and 1 large egg.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Spoon the biscuit topping evenly over the blueberry filling.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
2g
Carbs
11g
