Blueberry Shortcakes Rezept

Delight in these individual Blueberry Shortcakes – perfectly sized for a sweet treat! Easy to make and incredibly versatile, they're amazing with fresh or frozen blueberries (perfect for winter baking!), or any fruit you desire – peaches and apricots are also fantastic options. Get ready for a burst of berry goodness in every bite!

Vorbereitung 15 Min.
Kochzeit 36 Min.
Kalorien 368.7 kcal
Eiweiß 9g
Bewertung Sei der Erste
Blueberry Shortcakes 43

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Zutaten für Blueberry Shortcakes

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Zubereitung von Blueberry Shortcakes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 1/2 cup dried blueberries (optional).
  5. Make a well in the center of the dry ingredients. Gradually add 3/4 cup milk, stirring gently with a fork until just combined. The dough will be slightly sticky.
  6. Turn the dough out onto a lightly floured surface. Gently pat the dough into a 3/4-inch thick circle.
  7. Using a 2 1/2-inch cookie cutter, cut out shortcakes. Gather scraps, gently pat them together, and cut out more rounds.
  8. Place shortcakes onto a buttered baking sheet.
  9. Sprinkle the tops evenly with 2 tablespoons brown sugar.
  10. Bake for 12-15 minutes, or until golden brown and well-risen. For extra browning, broil for the last 45 seconds.
  11. Let the shortcakes cool on a wire rack.
  12. While shortcakes cool, whip 1 cup heavy cream until stiff peaks form.
  13. Gently fold in 1 cup fresh or frozen blueberries (or other berries/fruit of your choice).
  14. Cut shortcakes in half horizontally. Fill with whipped cream and berries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

38g

Fat

61g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Shortcakes?

Blueberry Shortcakes dauert insgesamt etwa 51 Minuten – ungefähr 15 Minuten Vorbereitung und 36 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Shortcakes?

Blueberry Shortcakes hat etwa 368.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Blueberry Shortcakes?

Die wichtigsten Zutaten für Blueberry Shortcakes sind Cake And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Dried Blueberries. Die vollständige Liste mit Mengenangaben findest du oben.

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