Discover the secret to a sensational strawberry rhubarb pie! This recipe transforms an abundance of homegrown rhubarb (which, let's face it, many people are begging for!) into a delicious dessert. We've taken the classic Bonnie Blue Barb Pie and swapped blueberries for juicy strawberries, creating a vibrant and tangy treat. Use fresh or frozen rhubarb and strawberries – either way, this pie is sure to become a family favorite. Say goodbye to leftover rhubarb and hello to irresistible pie!
Missing an ingredient for this Bonnie Blue Barb Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bonnie Blue Barb Pie
Preheat oven to 375°F (190°C).
In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon zest, and lemon juice. Gently toss to coat.
Pour the filling into your prepared pie crust.
Top with the second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
112g
Fat
27g
Carbs
17g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Bonnie Blue Barb Pie?
Bonnie Blue Barb Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat Bonnie Blue Barb Pie?
Bonnie Blue Barb Pie hat etwa 384.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 17 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Bonnie Blue Barb Pie?
Die wichtigsten Zutaten für Bonnie Blue Barb Pie sind Rhubarb, Blueberries, Sugar, All Purpose Flour, Salt, Pie Crusts. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This irresistible Rhubarb Sponge Dessert recipe is a family favorite! Inspired by a chance encounter in a doctor's office (yes, really!), this recipe showcases the vibrant tartness of rhubarb perfectly balanced with a light and fluffy sponge cake. Imagine the sweet and tangy rhubarb baked to golden perfection, topped with a dollop of creamy whipped cream. Get ready to impress your family with this easy-to-make dessert – perfect for using up that bountiful rhubarb harvest!
Vibrant and tangy, this 30-minute strawberry rhubarb marmalade is a delightful homemade treat! The beautiful combination of ruby red strawberries, emerald rhubarb, and sunny pineapple creates a stunning marmalade perfect for gifting or enjoying yourself. This quick and easy recipe delivers a burst of fruity flavor in every spoonful.
A surprisingly delicious combination! This recipe features juicy baked chicken perfectly complemented by a sweet and tart rhubarb sauce. Use a whole chicken (cut into pieces) or individual chicken breasts for a faster weeknight meal. The vibrant flavors of rhubarb, cinnamon, and nutmeg create a unique and unforgettable dish. Perfect for a special occasion or a family dinner!
Discover a winning recipe for Another Rhubarb Crunch! This delightful twist on a classic combines juicy rhubarb with a perfectly crunchy topping. Slightly different from other versions, this recipe, originally clipped from a local newspaper and a winner of a canned ham (no joke!), has been lovingly updated with less topping and more fruit for an intensely sweet and satisfying experience. Get ready for a burst of fruity flavor and a satisfyingly crunchy finish! Perfect for dessert or a special occasion.
A classic British dessert, this Apple and Rhubarb Crumble is bursting with sweet and tart flavors. Easy to make with simple ingredients, this recipe delivers a warm, comforting pudding perfect for a cozy night in or a delightful family dessert. Get ready for a taste of homemade heaven!
This vibrant Rhubarb Victoria Sauce recipe delivers a sweet and tangy explosion of flavor, perfect for pairing with meats or enjoying on its own. Made with fresh rhubarb, aromatic spices, and a touch of sweetness, this recipe is surprisingly easy to make and results in a delicious sauce you'll want to make again and again. Preserve the summer taste by canning your sauce for later enjoyment!
This versatile banana bread recipe, sourced from a cherished Firebaugh, California church cookbook, is a family favorite! It's incredibly adaptable—use your favorite mix-ins to create a unique loaf every time. Our go-to version features perfectly moist banana bread with irresistible flavor. Get ready to bake up a batch of deliciousness!
A delightful combination of sweet apples and tangy rhubarb, baked to perfection under a golden, buttery crumble topping. This easy recipe is perfect for a cozy dessert or a special occasion. Made with fresh, seasonal ingredients for maximum flavor!
This irresistible Crumbly Topped Rhubarb Crisp is a must-try for rhubarb lovers! Bursting with sweet and tart rhubarb baked under a golden, buttery oat topping, this dessert is perfect for a cozy night in or a delightful springtime gathering. Easy to make and incredibly delicious, get ready to experience rhubarb like never before!
