Ingredients for Bonnie Blue Barb Pie
- 4 cups chopped rhubarb (fresh or frozen)
- 4 cups sliced strawberries (fresh or frozen)
- 1 ½ cups granulated sugar
- All Purpose Flour
- Salt
- Pie Crusts
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bonnie Blue Barb Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bonnie Blue Barb Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon zest, and lemon juice. Gently toss to coat.
- Pour the filling into your prepared pie crust.
- Top with the second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
112g
Fat
27g
Carbs
17g