Zutaten für Boston Brown Bread For Bread Machines 1 5 Pounds
- Active Dry Yeast
- Bread Flour
- Whole Wheat Flour
- Ground Cloves
- 2 tablespoons soy sauce
- Dijon Mustard
- Dried Figs
- 1 1/2 cups water (or as needed for your bread machine)
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Zubereitung von Boston Brown Bread For Bread Machines 1 5 Pounds
- If figs are hard, pour boiling water over them to soften. Let them sit for 5-10 minutes, then drain well and mince.
- Add all ingredients to your bread machine in the order specified by your machine's instruction manual.
- Select the appropriate bread machine setting for a 1.5-pound loaf. (Baking time may vary depending on your machine; check manufacturer's instructions for guidance.)
- Once the baking cycle is complete, remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
0g
Carbs
11g
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Weeknight Time To Make Course Cuisine Preparation North American Healthy Breads American Bread Machine Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Northeastern United States Yeast Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less
