Zutaten für Jack Daniel S Barbecue Sauce
- 1 medium yellow onion, finely chopped
- Garlic Cloves
- Jack Daniels Whiskey
- 1 cup ketchup
- Vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup brown sugar (packed)
- Molasses
- Pepper
- Salt
- Tomato Paste
- Liquid Smoke
- Tabasco Sauce
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Zubereitung von Jack Daniel S Barbecue Sauce
- Finely chop 1 medium yellow onion and mince 2 cloves of garlic.
- In a 3-quart saucepan, combine the chopped onion, minced garlic, and 1/2 cup Jack Daniel's Tennessee Whiskey (or substitute).
- Sauté over medium heat until the onion and garlic are translucent and softened, about 7-10 minutes.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar (packed), 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon ground black pepper, and 1/2 teaspoon cayenne pepper (optional).
- Bring the mixture to a boil, then reduce heat to a gentle simmer.
- Simmer for 20 minutes, stirring frequently to prevent sticking and ensure even cooking. The sauce will thicken as it simmers.
- Remove from heat. For a smoother sauce, carefully strain the sauce through a fine-mesh sieve or food mill.
- Allow to cool completely before storing in an airtight container in the refrigerator. The flavor will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
373g
Fat
0g
Carbs
37g
